Oregon Trail Brewery: Brews
Oregon Trail: WIT
Clean and spicy, with orange peel & coriander seed. Our wheat beer is unfiltered, and unbeatable on a hot summer day. Winner of the 2004 People’s Choice Award at the Newport Microbrew Festival .
(4.2% alcohol)
Oregon Trail: Brown Ale
A multiple award winner at the Great American Beer Festival in 1994 & 1995. Medium bodied, yet slightly dry, with a nice hoppy middle, and roasted finish.
(4.8% alcohol)
Oregon Trail: IPA
First brewed for the British troops in the 1800’s, extra hops and alcohol helped preserve the beer for the long voyage around the Cape of Good Hope. Oregon Trail IPA faithfully adheres to this old brewing tradition. This malty flavored, copperhued India Pale Ale is balanced with generous amounts of Nugget and Centennial hops. A hop-lovers delight.
(6.3% alcohol)
Oregon Trail: Ginseng Porter
As the name implies, this robust porter is infused with
American, Korean, Siberian, & Tienchi ginseng for an earthy, rooty finish.
(6.4% alcohol)
Oregon Trail: Beaver Tail
This wonderfully crisp, light-bodied ale is Beaver orange in color.
Its smooth finish makes it a great session beer year round.
(4.5% alcohol)
Oregon Trail: Bourbon Barrel Porter
Oregon Trail Bourbon Barrel Porter is as big as the West, masterfully brewed in the true pioneer spirit. This robust porter is aged in Kentucky oak bourbon barrels. The result is a pitch-black brew, rich with oaky smoothness, bold bourbonesque aroma, with hints of fruit and vanilla.
(11.0% alcohol)
The beer dispenser of the future is here now!
The Party Pig™ Beer Dispensing System
The Party Pig™ is a self contained 8.5 liter (2.25 gallon) reusable beer package/dispenser that keeps beer fresh and carbonated. The package is easy to carry and fits into standard refrigerators.
What makes the Party Pig™ so different?
The package requires no CO2 tanks or cartridges because it uses a self-inflating pressure pouch. As beer is dispensed from the PET plastic bottle, through an attached push-button valve, the internal pressure pouch expands and maintains a constant 15-20 pounds per square inch of pressure. This is accomplished by combining citric acid and bicarbonate of soda in a controlled manner to produce CO2 gas, which remains inside the pressure pouch and does not come in contact with the beer.
This new package uses the patented Q-Paq™ technology to maintain beer freshness while dispensing the perfect draught every time.
Using the Party Pig™ will save you time and money because everything is reusable except for the pressure pouch. With care, the components will last for many years.